MICHELIN Guide Switzerland 2026 Published November 2: The Japanese Restaurant at The Chedi Andermatt Rises to Three Stars, Seven New One-Star Restaurants Bring
Andermatt, Canton of Uri, Switzerland — The MICHELIN Guide published its Switzerland 2026 selection on November 2, 2026, after a ceremony at the Andermatt Konzerthalle. The Japanese Restaurant at The Chedi Andermatt, run by twin brothers Fabio Toffolon and Dominik Sato at almost 1,500 metres above sea level, was promoted from two stars to three, becoming Andermatt's first three-star restaurant and what MICHELIN called the edition's biggest climber.
Switzerland now has five three-star restaurants, the others being Memories in Bad Ragaz, Cheval Blanc by Peter Knogl in Basel, the Restaurant de l'Hôtel de Ville in Crissier and Schloss Schauenstein in Fürstenau. Seven restaurants won a first star: MYLE in Bern, Bärenstobe in Gonten, CAAA by Pietro Catalano in Lucerne, Origini in Morbio Inferiore, Schlüssel in Oberwil, ad lib in Zermatt and rémy in Zurich. The full selection counts 133 starred restaurants — five at three stars, 22 at two stars and 106 at one star, as compiled by Table & Fare.
Among the special awards, the Opening of the Year went to MYLE and chef Markus Arnold; the Young Chef Award to Guglielmo Curcio of Origini, born in 1994; the Service Award to Nicole Sawyere of ad lib in Zermatt; and the Sommelier Award to Émeline Gigaud of Arakel in Geneva. MICHELIN had also announced 11 new Bib Gourmands ten days before the ceremony. This report lists the guide's announced selection and figures only, without evaluation.
(Source: MICHELIN newsroom release, November 2, 2026, as reported by Luxury.it; starred totals cross-checked against Table & Fare, November 5, 2026)
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Source: Michelin Guide
Published by GSM · USA (original Chinese edition)
Photo: 瑞士安德马特（资料图）。（Wikimedia Commons／CC BY-SA 4.0）|Andermatt, Switzerland (file photo). (Wikimedia Commons / CC BY-SA 4.0)
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