Update on the Family Farmstead Raw Milk Cheddar Recall in New York: FDA Classified It as Class I, Its Highest Risk Level, on November 5, Listing 67 Cases, and Marked the Recall Completed
WORCESTER, New York — According to recall records, the United States Food and Drug Administration has classified the Family Farmstead Dairy raw milk cheddar recall as Class I. Class I is the agency most serious category, covering situations where there is a reasonable probability that use of or exposure to a violative product will cause serious adverse health consequences or death. The classification was made on November 5.
The product is Family Farmstead Mild Raw Cheddar, 8 ounces, aged three months or more, in vacuum sealed clear plastic with a white, red and green label, UPC 860007132216, with no lot code and a best by date of July 22, 2027, packed 12 blocks per case. The recall reason is potential contamination with pathogenic Shiga toxin producing E. coli.
The recall began with a company press release on October 15, and the FDA event number is 100137. The records state that the FDA listed 67 cases at classification and marked the recall completed. This report states the classification and record facts only, and handling of the product follows the FDA recall page.
来源链接：2026 年 11 月 9 日召回汇总（引食药局召回记录，事件编号 100137，krissys-newsletter-9ff8b4.beehiiv.com）： https://krissys-newsletter-9ff8b4.beehiiv.com/p/recalls-monday-november-9-2026
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Published by GSM · USA (original Chinese edition)
Photo: 食品药品监督固定图库（GSM asset-packs）
