The Corner Store Opens Its Las Vegas Location at The Cosmopolitan on November 9, a 180-Seat West Coast Debut Led by Chef Michael Vignola
Las Vegas — The Corner Store opened at The Cosmopolitan of Las Vegas on November 9, the New York restaurant's first expansion outside New York. The restaurant is operated by the Catch Hospitality Group team with Chef Michael Vignola at the helm and Executive Chef Daniel Bernardo, and reservations opened ahead of the debut, MGM Resorts said in its newsroom release.
The 180-seat restaurant occupies the former Blue Ribbon space on the resort's third floor, with a main dining room inspired by vintage rail cars. It serves seven nights a week, from 5 p.m. to 10 p.m. Sunday through Thursday and from 5 p.m. until late on Friday and Saturday.
The menu champions an ingredient-first approach to elevated American classics, including lobster and caviar rolls with tarragon-celery remoulade, five-cheese pizza rolls with whipped ranch, a Caesar salad with cream cheese croquettes and everything-bagel croutons, and a wagyu French dip with 72-hour slow-roasted Australian ribeye.
A raw bar offers oysters, shrimp cocktail, bluefin tuna tartare and seasonal crudos, while entrees range from Mediterranean branzino and Ora King salmon to Dover sole and vegetarian chicken parmesan.
Published by GSM · USA (original Chinese edition)
Photo: Wikipedia/Wikimedia Commons 词条主图：2017 Las Vegas shooting
