Chef Andrew Sheridan Opens Counter in Manchester City Centre on November 9, a 60-Cover Restaurant Mixing British Produce With Global Flavours
Manchester — Counter, the new restaurant from chef Andrew Sheridan, opened on Monday, November 9, in the Island Building on John Dalton Street in Manchester city centre. The 60-cover restaurant is Open Restaurant Group's first site in the city centre and its second in Greater Manchester, following Arcadian in Didsbury in September, the group said.
Sheridan's menu places British produce at the centre of dishes drawing on flavours and techniques from around the world. Announced dishes include beef tartare on a flattened croissant and a Vimto dessert, and flatbread starters topped with tandoori carrots, Iberico pork or crab and bisque.
Mains include satay chicken and slow-cooked Thai lamb shoulder, with sharing plates including a monkfish curry club and whole turbot with brown butter, capers and preserved lemon. The drinks programme is led by Jake Nutt.
A second Counter is already lined up for Birmingham city centre in the spring. This report uses only the opening date, capacity and menu details already made public.
Published by GSM · USA (original Chinese edition)
Photo: Wikipedia/Wikimedia Commons 词条主图：Andrew Sheridan
