Sushi Kame to Open at Durango Food Hall in Las Vegas in Early 2027: New Concept From Michelin Guide-Recommended Chef Eric Kim Replaces Yu Or Mi Sushi
Las Vegas, Nevada. Durango Casino and Resort is changing its sushi offering, with a new concept from a Michelin-recognized local chef set to replace Yu Or Mi Sushi at the Eat Your Heart Out Food Hall in early 2027, according to the November 11 report. An exact opening date has not been announced.
Sushi Kame comes from Chef Eric Kim and the team behind Chinatown's Kame Omakase, which was named a recommended restaurant in the latest edition of the Michelin Guide Southwest. Kim, who has spent more than 28 years in Las Vegas, says the goal is to bring his approach to Japanese cuisine and hospitality to a more relaxed setting.
While the original is known for pricey, chef-curated tasting menus, the new Sushi Kame will offer three distinct dining experiences. A casual Hand Roll Bar will serve freshly prepared rolls featuring salmon, tuna, toro, snow crab, and lobster. The Main Dining area will offer sushi, sashimi, donburi, and hot dishes, including Maine lobster uni pasta and A5 Wagyu sukiyaki. A dedicated Sushi Bar will focus on premium nigiri and sashimi, including Japanese seafood and seasonal specialties. Happy hour and late-night menus are also planned.
Source: Durango Casino & Resort
Published by GSM · USA (original Chinese edition)
Photo: 图：图中是一份厨师发办寿司的通用画面，与新店的寿司题材对应，非新店出品。Greg Ma，CC BY 2.0，经Wikimedia Commons。 / Photo: file photo. Greg Ma, CC BY 2.0, via Wikimedia Commons.
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