Green-Synthesized Silver Nanoparticles at 20 to 40 ppm Eased Salt Stress in Tomato: Four Particle Levels Were Tested Against Four Salinity Levels in Scientific Reports, Published November 13
Scientific Reports published a study of green-synthesized silver nanoparticles and tomato salinity tolerance on November 13, 2026. The paper, by Aghaei Dargiri and Samsampour, carries digital object identifier 10.1038/s41598-026-66080-5, was received on October 19, 2025 and accepted on August 5, 2026. The study evaluated silver nanoparticles produced using Teucrium stocksianum extract in salt-sensitive tomato, at particle concentrations of 0, 20, 40 and 60 parts per million under salinity stress of 0, 50, 100 and 150 millimolar sodium chloride. The results showed that greenly synthesized silver nanoparticles at 20 to 40 parts per million reduced salinity-induced oxidative stress and improved growth and physiological performance in tomato plants. The authors concluded that the particles indicate potential in enhancing salinity tolerance in tomato.
(Source: Scientific)
Source: Scientific
Published by GSM · USA (original Chinese edition)
Photo: 图：一株结着果实的番茄植株。George Chernilevsky，CC BY 4.0，经 Wikimedia Commons。 / Photo: George Chernilevsky, CC BY 4.0, via Wikimedia Commons.
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