Trattoria Varco Holds Its Grand Opening on November 13 at Four Seasons Hotel New Orleans: Chef Glen Forman Leads a House-Made Pasta Menu, With Breakfast Daily and Dinner Tuesday Through Saturday
NEW ORLEANS, Louisiana — Trattoria Varco, an Italian restaurant, holds its grand opening on November 13 at Four Seasons Hotel New Orleans. The restaurant is on the hotel's fifth floor at 2 Canal Street, and began soft-opening service on October 28.
Chef Glen Forman leads a kitchen that makes its own pasta, focaccia, breads, fresh cheeses, burrata and cured meats. Highlighted pastas include lamb and ricotta agnolotti del plin, paccheri Bolognese and spaghetti cacio e pepe, and the menu also features Gulf Coast seafood, grilled meats and seasonal vegetable sides.
Executive pastry chef Emily Rosenberg oversees desserts such as tiramisu affogato, budino and bombolone.
Dinner is served Tuesday through Saturday from 4:30 p.m. to 10 p.m., and breakfast is served daily from 6:30 a.m. to 12:30 p.m. The opening is part of a dining refresh during the hotel's fifth anniversary year, after Chemin à la Mer moved to the first floor in September with a reworked menu.
Published by GSM · USA (original Chinese edition)
Photo: 图：新奥尔良运河街 2 号的前世界贸易中心大楼，现为四季酒店，Trattoria Varco 位于该酒店内。Chris Litherland 摄，CC BY-SA 2.0，经 Wikimedia Commons。 / Photo: The former World Trade Center tower at 2 Canal Street in New Orleans, now the Four Seasons Hotel, home to Trattoria Varco. Photo by Chris Litherland, CC BY-SA 2.0, via Wikimedia Commons.
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