Slow Autumn Afternoons at Home: Tea Brewing and Storage Basics With a Quiet Reading Hour
As autumn days shorten, many people reserve the afternoon for a cup of hot tea and some reading. For brewing, green tea does better with water around 80 degrees Celsius to avoid bitterness, while black and oolong teas can take near-boiling water. Store tea away from light and moisture and away from strong odors; once opened, use it within a few months, and seal it tightly if refrigerated so it does not absorb smells.
A fixed phone-free slot, with the teaware and a book kept in a set corner, helps the habit stick. Those sensitive to caffeine can switch to herbal teas later in the day and reduce strong tea within two hours of bedtime. This is general lifestyle information; adjust to personal tolerance.
Published by GSM · USA (original Chinese edition)
Photo: 图/Wikimedia Commons，作者 Shixart1985，授权 CC BY 2.0 · Image: Wikimedia Commons, by Shixart1985, CC BY 2.0
